About Us

The first step in Konya in 1962. Shakir honey with water initiative, cheese, laid with olive trade. For many years, serving Shakir Food Market and later the title of Jabal Jabal honey and olive products the production of which started in 1991, Shakir Shakir Food Market and Food Mad Honey. Exp. Imp. Daher. Tic. Ltd. Sti. He took the title. Honey, cheese, olive Jabal milk production of dairy products in 1999 to triple. Food and Art. Bookmarking. Singing. Tic. Inc. establishment began. Jabal always keeping in the forefront of product quality; Each year the product range has developed its capacity and market share, known in the ongoing process and has become a preferred brand.

With an investment made in Manisa Akhisar Jabal Olive and Agriculture Products. Food Industry. Tic. Ltd. Co. was launched. There are currently 15,000 m² in Konya, 10,000 m² of production companies that perform a total of 25,000 m², including Akhisar, experience and technology Turkey has taken its place among the leading companies in the food industry. Product quality acquired its main objective, our modern company using the latest technology in production, KQ TSE-ISO-EN 9000 quality management system and GF TSE-ISO-EN 22000 Food Safety Management System had the documents, provide quality control at all stages of production and gain the trust of our consumers.

Product quality as well as the range of products in line with customer expectations by making the necessary R& D activities is also developing continuously. Thousands of manufacturers and producers of our relations with our long-standing support of our development of our agriculture an animal breeding, ensuring the continuity of our product quality, we are working to ensure the continuity of customer satisfaction and to serve.

Mission& Vision

Jabal breakfast products from well-established companies in the sector, cater to consumer-oriented sector with a growth structure that makes the premise and the Turkish palate. Today and for the future; sustainable strategies aimed at creating our brand, people-oriented approach to the protection of all times, the principle of ownership.